Why Belted Galloway Beef? Our Beef & Lamb Sales… Mouth Watering Responses
When checking with a regular customer in regards to how her last lot of beef was, she replied "If I texted you every time we have some to say how great it was, you would get sick of me LOL"
Marian M, Murray Bridge SA
"Hey Jo, just letting you know that the lamb is bloody brilliant, had some for tea last night and just had ribs for lunch, I think it's better than the last lot.
Cheers again,
Matt" Adelaide
Hi, we had roast leg of lamb last night, best meat Ever! Thanks Jo
Kath N, Valley View. SA
"Jo, we love your beef, but when are you going to kill another older animal as we can't get enough of the mince."
Lyn A, Murray Bridge
"When we go out for tea and we order steak, we almost always say 'We eat better at home'. The beef and lamb are great!"
Kathy & Jim Q,
Tailem Bend.
Hi Jo,
Now we have sampled the beef we bought from you last week and all I can say is “OMG”! it’s the best beef I’ve ever eaten, I think I will have to up my order as I’m never going back to supermarket or butcher meat again. Please let me know when it’s my turn to buy again.
Your new BFF (stands for Beef friend forever) Gaby.
Murray Bridge. SA
Sophie's First T-bone! Absolutely DELICIOUS!!! Thanks so much guys!!:)
Sophie from Torrens Park, SA
“We are very happy with what we have had so far. The meat itself is excellent and we are very happy with the packaging. It has made preparing meals so much easier.”
Mal J from Meningie
“I have tried Murray Greys, Aberdeen Angus, Herefords and other beef cattle and the Belted Galloways are by far better than anything else that I have eaten.”
Peter Mc from Murray Bridge
“A big thank you for everything, we had our roast Sunday & I have to say it was the most tender beef I have ever eaten (even though I left it in the oven a little too long!) The knife went through it like butter! I usually end up with meat stuck in my teeth but not this time – the toothpicks are now tucked away in the drawer!! Everyone agreed it was bloody good!! Last night we had Steak & Kidney Pie, again real beef flavour & so tender, Perfection! I am actually looking forward to going home every night to cook!”
Anna H from Adelaide
“Doesn’t matter what I do to it, it stills comes out great!”
Sheila C from Mt Barker
The meat is lovely and I would recommend it to anyone. Thanks again
Faye M from Murray Bridge
“We had a rump steak last night, was one of the best pieces of steak we have ever had, looking forward to the next one”
Doug M from Younghusband
“Thank you for such lovely quality meat. The tenderness has just shocked us. This would have to be the best beef we have even had in our life. We certainly know as long as you guys are selling we will be buying. It is so nice to have meat that actually does have flavour and it is so more enjoyable meal time.”
Judy H from Murray Bridge
“I can’t get over the mince. I don’t have to scoop the fat off the top when cooking!! I sometimes have to add a bit. Thank you”
Jo R from Coonalpyn
“I have tried Murray Greys, Aberdeen Angus, Herefords and other beef cattle and the Belted Galloways are by far better than anything else that I have eaten.”Peter Mc from Murray Bridge“A big thank you for everything, we had our roast Sunday & I have to say it was the most tender beef I have ever eaten (even though I left it in the oven a little too long!) The knife went through it like butter! I usually end up with meat stuck in my teeth but not this time – the toothpicks are now tucked away in the drawer!! Everyone agreed it was bloody good!! Last night we had Steak & Kidney Pie, again real beef flavour & so tender, Perfection! I am actually looking forward to going home every night to cook!”Anna H from Adelaide“Doesn’t matter what I do to it, it stills comes out great!”Sheila C from Mt BarkerThe meat is lovely and I would recommend it to anyone. Thanks againFaye M from Murray Bridge“We had a rump steak last night, was one of the best pieces of steak we have ever had, looking forward to the next one”Doug M from Younghusband“Thank you for such lovely quality meat. The tenderness has just shocked us. This would have to be the best beef we have even had in our life. We certainly know as long as you guys are selling we will be buying. It is so nice to have meat that actually does have flavour and it is so more enjoyable meal time.”Judy H from Murray Bridge“I can’t get over the mince. I don’t have to scoop the fat off the top when cooking!! I sometimes have to add a bit. Thank you”Jo R from Coonalpyn
